Port Wood Reserve – An indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes.
“The fruit of Dalmore’s experiments with casks from around the world, this port wood reserve marries Dalmore’s weighty whisky with thick port-cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham before being bottled at a punchy 46.5%. Creamy and fruity with controlled sweetness.”
-The Whisky Exchange
Aroma: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding
Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee
Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries