A rich combination of farm-fresh Ontario cream and Red Cask Whisky, Canadian Cream will spread cheer at your holiday gatherings quicker than you can say ‘Jingle Bells’. Mix with whipped cream and add to a shot of espresso for a holly jolly tipple or gift to the special someone in your life who loves all things decadent and luxurious.
The delicate tan colour of this cream liquor hints at the richness to follow. Aromas and flavours of almond, cream, dark biscuit, nutmeg and toasted wafer carry through the long, pleasing finish. Serve chilled straight up, on the rocks or blended into a steaming cup of coffee or a creamy cocktail. For a truly Canadian treat, whip a cup of heavy cream with half a teaspoon of sugar and add 2 tablespoons of Canadian Cream Whisky as the peaks start to form. Add a generous dollop of this deliciously spiked whipped cream to a shot of espresso or a cup of coffee and top with a drizzle of maple syrup.