5 Stars out of 5 – Master of Malt
“El Pasador de Oro’s Gran Reserva is a Guatemalan rum made from sugarcane honey, when the freshly pressed sugarcane juice is warmed slowly until the water evaporates, and is fermented with natural pineapple yeast for several days. After rums of various ages were blended together, this expression was rested in Cognac casks in France for 6 months.
Baking spices, namely cinnamon, accompanied by bitter dark chocolate, exotic fruit sweetness, raisins and a hint of dark liquorice and orange peel on the finish.”
– Master of Malt
Due to the nature of the Alberta Government distribution system, Highlander is unable to guarantee vintages. We will do our best to ensure that the vintages on our online offers are updated and accurate. However, if we cannot fulfill your order with the requested vintage, you will be notified accordingly and you may choose to either accept the available vintage or cancel your order.