Description
Castello di Querceto Chianti Classico Riserva
Origin
Location: Several vineyards, 350 – 500 m. s.l.m.
Breeding system: Spurred cordon / Guyot
Screw density: 4.500/7.500 plants per hectare
Production process
Fermentation for about 15 days at 28° and ageing for at least 24 months, 3 of which in bottle
Alcoholic strength
13,5%
First year of production
1904
Average production
100.000 bottles
Full body red, with red fruit and floral aromas. It expresses elegant tannins supported by a persistent and balanced final.
Bistecca alla fiorentina and red meats, aged cheese.
