Double Matured in Ex-Bourbon and Ex-Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain.
“The nose is fresh, with sea salt, tangerines, and light smokiness. Vanilla, sultanas, malt, a hint of sherry, hazelnuts, and woodsmoke are present on the oily palate. Lingering in the finish, with salt and drying smoke.”
Colour: Russet gold
Nose: Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke.
Palate: Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.
Finish: Lingering, beautifully rich and full-bodied.