Tommasi Amarone
$65.99
In stock
Description
Key Characteristics
Production Method: Crafted using the traditional appassimento technique, where grapes (Corvina, Rondinella, Corvinone, and Oseleta) are dried for approximately 100 days to concentrate sugars and flavours before fermentation.
Tommasi Family Estates
Tommasi Family EstatesTaste Profile: Known for an intense ruby red colour and complex aromas of ripe cherry, plum, and dried fruit, often accompanied by notes of licorice, chocolate, and sweet spices.Mouthfeel: It is full-bodied and dry with a velvety texture, firm yet polished tannins, and a long, persistent finish.
Production Method: Crafted using the traditional appassimento technique, where grapes (Corvina, Rondinella, Corvinone, and Oseleta) are dried for approximately 100 days to concentrate sugars and flavours before fermentation.
Tommasi Family Estates
Tommasi Family EstatesTaste Profile: Known for an intense ruby red colour and complex aromas of ripe cherry, plum, and dried fruit, often accompanied by notes of licorice, chocolate, and sweet spices.Mouthfeel: It is full-bodied and dry with a velvety texture, firm yet polished tannins, and a long, persistent finish.
Aging: Typically aged for three years in large Slavonian oak casks followed by one year in the bottle, giving it excellent long-term cellaring potential (10–15+ years)
