Sheringham Seaside Gin?s complex yet impeccably balanced flavour profile comes from juniper (the source of its piney, lightly forest-like notes), rose and lavender, citrus, coriander, cardamom, and ? most crucially ? local, sustainably harvested winged kelp, which gives Seaside its uniquely subtle brininess. The result is as refreshing as the sort of waterfront stroll that inspired it.
Made from white wheat, malted barley, natural botanicals and sustainable hand-harvested local winged kelp (Alaria marginata).
Sheringham Distillery is located in Sooke, BC on Vancouver Island where they use time-honoured distilling methods to achieve a sustainable and traditional approach to the production of their spirits.