Description
Wild Common Ensemble
Maestro Mezcalero Joel Velasco has hand-selected mature espadin and tobala agave from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of terroir. The base of espadin brings an initial clean mouthfeel of green citrus, fresh herbs, and a hint of coconut. The tobala follows up with a warm butter flavor, floral notes, and is gentle and sweet on the finish. Approachable but wonderfully complex, this mezcal flexes its versatility while honoring artesanal traditions.
MAESTRO MEZCALERO
Joel Velasco
ROASTED
Earthen Pit
CLASS
Joven
EXTRACTION
Traditional Stone Tahona
FERMENTATION
Natural, Open-air in Pine Vats
DISTILLATION
2X in Small Stainless and Copper Pot Stills
