Sotol La Higuera Texanum


Only 3 left in stock



Sotol La Higuera Texanum

Similar to the Sotol La Higuera Leiophyllum and Cedrosanum, the Texanum is produced in Aldama, Chihuahua, with a similar production method. The Texanum has a smokey and savoury BBQ-sauce nose, steak-spice and gun-powder on the palate and the finish is super dry with a creamy texture.

Additional information

Weight 1.36 kg
Dimensions 9 × 9 × 31 cm

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