Kazuki Gin was born out of a love of Eastern and Western botanicals and gin-making techniques.
Cherry blossom petals and yuzu peel are imported from Japan. From Westholme Tea Farm, green tea leaves and flowers are procured. Expect dynamic flavours from start to finish with the unique essence the Kazuki provides.
Made from a base of Sheringham Vodka, with botanicals sourced locally and from Japan, including Japanese Cherry Blossoms and Green Tea + Flowers from Westholme Tea Farm in Cowichan Valley.
Sheringham Distillery is located in Sooke, BC on Vancouver Island where they use time-honoured distilling methods to achieve a sustainable and traditional approach to the production of their spirits.