Description
Grape variety: 100% grechetto di Todi – G5 clone, from sustainable farming
Vineyards specifications: vines planted in 2004 with guyot training system, east/south-east exposure, white clay and limestone soils
Plant density and yield: 6.500 plants/hectare with a production of 1,5 kg of grapes per plant (95 quintals/hectare)
Harvest: totally hand-picked in the first week of September
Winemaking: the grapes are gently destemmed and pressed, the must naturally decants for 12/24 hours and the fermentation takes place with wild yeast in stainless steel tank, where temperatures are strictly controlled
Ageing: 6 months in stainless steel tank in contact with the fine lees, it doesn’t go through the malolactic fermentation and, after being bottled, it refines at the least 3 months in the bottle
Color: straw-yellow wine with light green shading
Aromas: bouquets of white flowers, pleasant pink grapefruit and green apple notes
Taste: dry, fresh and salty, adequately vibrant, it tastes lingers and mineral
