Pata Negra Brut Organic Cava


In stock



With a pale straw yellow hue and bursting with small bubbles, this organic cava adds a high-intensity finish to a fruity nose with hints of apples and citrus. Easy to drink, it has a pleasant structure in the mouth with a long, clean, fresh finish. Perfect as an aperitif, this organic favorite pairs well with appetizers, white meats, and any form of creamy cheese.

“A gold colour and mature aromas of brioche and sourdough bread are encouraging. For a large-production wine, this organic-grape Cava is smooth and balanced between creamy and fresh. SaltyApplee, stone-fruit and persimmon flavours finish smooth.”

-Wine Enthusiast

Pata Negra Cavas are produced in Barcelona, at a winery located atop a hill that slopes gently toward the Mediterranean Sea. Its origins date back to 1647, with a walled estate from the seventeenth century. Today, the winery is surrounded by an estate of 309 acres containing Cabernet Sauvignon, Merlot, Tempranillo and Chardonnay vineyards.

Vintage Disclaimer

Due to the nature of the Alberta Government distribution system, Highlander is unable to guarantee vintages. We will do our best to ensure that the vintages on our online offers are updated and accurate. However, if we cannot fulfill your order with the requested vintage, you will be notified accordingly and you may choose to either accept the available vintage or cancel your order.

Additional information

Weight 1.3 kg
Dimensions 9 × 9 × 31 cm

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