Description

96 Points Wine Enthusiast

Nomad Outland Whisky is imbued with the characteristics of the wild, open space of the Scottish Highlands. A new concept that takes the Whisky itself on a journey from its birthplace to the warm and humid plains of Jerez.

“Labeled as a blended whisky, but not as Scotch. This collaboration between a Sherry master and Scotch blending guru starts with blended Scotch whisky, which is aged five to six years in Scotland, then transferred to Jerez, Spain to age for one more year in casks that previously held PX Sherry. Together, this yields a rich, spiced cake flavour profile, layering vanilla and molasses with dried apricot and pecan, unwinding into a long, beautifully spiced fade.”

– Wine Enthusiast

A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Highlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for three years, before being transferred to Jerez where it will be finished for a m?nimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of Gonz?lez Byass.

Nose: It has a unique aroma with malty notes, reminiscent of oak and sherry due to its ageing in American oak barrels.

Palate: With prominent flavours of raisins, honey and distinctive bouquet as a result of the finishing of the whisky in Pedro Xim?nez sherry barrels.

Finish: With hints of vanilla and dried fruits. A very elegant whisky with a complex aftertaste.