Everybody loves a good potato chip, but making so many creates a lot of excess potato cuttings. LOOP Mission distills the overstock from the local chip factory and adds cold-pressed juice from rescued lime and ginger; add juniper berries to the mix and the result is a crisp and refreshing gin. The next time you’re on the hunt for the best gin to sip or mix into cocktails, choose LOOP Gin and choose to help end food waste.
LOOP Mission is a circular economy project that aims to reduce food waste by repurposing the outcasts of the food industry. Based in Montreal, the company also makes fruit juices from unsold produce and beer with recycled grains. After tackling upcycled juice, beer and gin, LOOP has created a line of soaps, and probiotic sodas.