One of two wines that Guido makes from purchased fruit, both come from the same site located north of his estate near the town of Beneventano. Guido has been farming this vineyard since 2007 and applies the same practices here that he does on his estate vineyards.
terroir Volcanic Tuffa-Clay soils | organic practices | 500 masl
fermentation stainless steel tanks | native yeasts
aging 12 months in tank on the lees | 10-12 months in bottle
varietal(s) 100% Greco | 20-30 year old vines