The wine that started it all and continues to be Guido’s main focus, produced with fruit from his own estate vines in Summonte surrounding the winery facility.
terroir rocky volcanic soils | limestone clay subsoil | organic practices | 750+ masl
fermentation stainless steel tank | native yeasts
aging 12 months in tank on the lees | 12 months in bottle
varietal(s) 100% Fiano | vines planted in 1990