Glendalough forages wild plants from the mountains around the distillery to make this extraordinary gin. These sustainably picked plants go fresh (not dried) into the still within hours of foraging. They are painstakingly slow-distilled to tease out delicate flavours in tiny batches.
“Look for subtle fennel, licorice and sage notes on nose and palate, with a gentle, refreshing exhale that hints at lemon and lime peel. It is ?foraged from what grows in the mountains,? says the producer of this Irish gin’s botanicals.”