Description
Gekkeikan Traditional is a classic junmai style sake. This is the real, authentic taste of Gekkeikan USA, inherited from Gekkeikan in Japan, and made with American water, American ingredients, and by both Japanese and American employees. Northern California original sake.
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral-driven, well-balanced with a clean, medium finish.
Delicious with Japanese cuisine, full flavoured fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades.