Description
This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit. Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot Still.
Lush tropical fruit and spice nose with hints of honey and dark sugar. The profile is round, mellow and full-bodied with rich flavours of fruits and spice. The finish is delightful, elegant and dry.
“A great 12-year-old Demerara rum from El Dorado. This has won golds at the Caribbean Rum Taste Test in London 7 times in the first 10 years! There are nine stills at the distillery, and this is based around Coffey still rum, and double wooden pot still rum.”
-Master of Malt
Nose: Sweet, toffee, vanilla, spices, oak. Hints of smoke.
Palate: Cocoa, caramel, prunes, spices, vanilla.
Finish: Long, sublimely smooth, hints of smoke on the tail.