Dingle Original Gin
In terms of its broad style, this is what is categorized as a London dry gin, but the unique character and flavour come from a painstaking and original choice of botanicals.
The combination of flavour elements are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavour basket in the neck of the still. This process underlines the attention to detail that is an essential part of Dingle’s approach to the art of distillation.
Dingle includes, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. It?s a formula unknown elsewhere and is calculated, amongst other things, to create the sense of place and provenance.