Description
Distilled from a combination of five Scottish botanicals (Rowan Berry, Heather, Coul Blush Apple, Dandelion, and Bog Myrtle) and six traditional Gin botanicals (Juniper, Lemon Peel, Coriander Seed, Cassia Bark, Orange Peel, and Angelica Root).
“Citrus and floral nose; silky and fresh with notes of heather, dandelion and apple; superbly mellow with a creamy texture and unique style.”
-Tasting Panel
Since 2009, Caorunn Gin has been handcrafted in small batches at Balmenach Distillery in the Speyside region of the Scottish Highlands.
