During the harvest, a selection is made from the best plots of the native Bobal grape, which is used to make this moreish, aromatic rosado. After low-temperature maceration and a gentle pressing, the grape must is decanted and transferred to ferment in temperature-controlled stainless steel tanks, and then bottled after cross-flow filtration.
Intense pink in colour with touches of violet. Aroma is sweet and traditional confectionery, all strawberry chewing gum, soft sweets and fresh cream. The palate is fresh, fruity and balanced, smooth and with a long finish.
Due to the nature of the Alberta Government distribution system, Highlander is unable to guarantee vintages. We will do our best to ensure that the vintages on our online offers are updated and accurate. However, if we cannot fulfill your order with the requested vintage, you will be notified accordingly and you may choose to either accept the available vintage or cancel your order.