Description
“Opening nosings detect concentrated, litchi nut, deep-roasted grain scents; aroma turns baked, buttery, oaky and almost brandy-like with aeration. Palate entry is integrated, sweet, and slightly peppery; at midpalate there’s a sweet oak/vanilla rush that backs off prior to the finish, leaving behind taste traces of spirity heat, vanilla extract, cake frosting, buttercream and resin. Evokes thoughts of Cognac, in particular, from the Borderies district. Best Buy.”
-Wine Enthusiast
No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout the Baker’s rickhouses, patiently ageing for a minimum of seven years to extract the notes of vanilla trapped within the charred oak.
And with Baker’s, there’s no batching or mixing. Each bottle is filled from one singular barrel. This means inside each bottle is a big, bold bourbon, full of tiny subtle details that change barrel to barrel.
