The rums that make up this blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavours, and have all aged for a minimum of 12 years in the tropical climate of Jamaica.
A smooth and sophisticated expression of aged rum, revealing aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.
“This rich, silky sipper entices with caramel and vanilla aromas. The palate opens with deep toffee and caramel and a drying dose of oak, then the finish dazzles with spice: cinnamon, clove, nutmeg, allspice, ginger, black pepper.”
– Wine Enthusiast
Jamaica is renowned around the world for producing wonderfully rich, aromatic and flavourful rums. Appleton Estate has the distinct honour of being Jamaica’s oldest estate and distillery in continuous production.