A hand-crafted aperitivo, made with sparkling wine and an infusion of burnt orange, tangerine peel and a mix of herbs, roots and quinine. It?s well-balanced, pleasantly bittersweet and flavourful with a refreshing finish. Serve over ice in a wine glass; garnish with an orange slice. Enjoy as a pre-dinner or summer cocktail.
Alcohol Content By Volume, 5%